We offer the development and validation of new analytical methods for the control of your raw materials and your finished products, depending on the requirements of international standards of ICH or using your own specifications.
Transfer of analytical methods
Bibliographic research
Development and validation of the active ingredients, preservatives, degradation products, antioxidants, chelating agents in pharmaceuticals products
Development and validation of preservatives, antioxidants in food products.
Preparation of food supplements records, biocides, medical devices, etc …
Study of dissolution and comparative dissolution profile
