- Accelerated and real-time stability tests
- Storage conditions:
- Long term, : 30°C ± 2°C, 65% HR ± 5%
- Accelerated: 40°C ± 2°C, 75% HR ± 5%
- Devising a stability protocol with monitoring of the following parametres:
- Organoleptic characteristics (appearance, taste …)
- Pharmacotechnical Control (dissolution, disintegration …)
- Determination of active ingredients, preservatives, degradation products and antioxidants
- Content-containing Interaction